Breakfast Wraps

1. 1

   In a small bowl, whisk the eggs, milk and pepper.

2. 2

   In a large skillet, heat oil.

3. 3

   Add the egg mixture.

4. 4

   Cook and stir over medium heat until the eggs are completely set.

5. 5

   Stir in the cheese and ham.

6. 6

   Spoon egg mixture down the center of each tortilla; roll up.

7. 7

   Serve immediately or wrap in plastic wrap and freeze in a resealable plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.