Blue Cheese Omelet

1. 1

   Toast the walnuts in a preheated 300-degree oven for 15 minutes; set aside.

2. 2

   In a heavy skillet over medium heat, saute the apple slices in 2 tablespoons of butter until they begin to brown.

3. 3

   Remove from heat and reserve.

4. 4

   In a bowl, whisk together the eggs, water, salt, pepper and cinnamon.

5. 5

   Melt the remaining 2 tablespoons butter in a pan over medium-high heat.

6. 6

   When butter begins to foam, tilt pan to cover entire surface.

7. 7

   Quickly pour in the egg mixture and lift the edges of the omelet with a fork the moment the omelet begins to set, tilting the pan to allow the liquid egg to run under the omelet.

8. 8

   Work all the way around the pan, tilting in all directions to ensure an even thickness.

9. 9

   When only a little liquid egg remains on the surface of the omelet, distribute the cheese in a line down the center of the omelet.

10. 10

    Top the cheese with the walnuts and apples.

11. 11

    Using the fork, flip one-half of the omelet over the filling and slide the omelet out of the pan onto a warm plate.

12. 12

    Allow the omelet to rest for about 2 minutes for the cheese to melt and the flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.