Light Night Before French Toast Raphael

1. 1

   Grease an 8x8 pan.

2. 2

   take 1 1/2 cups of the white bread and 1 1/2 cups whole wheat bread and, alternating, line the bottom of the pan and continue layering until used up (about 2 layers), pressing down and condensing the bread against the pan.

3. 3

   Dot the cream cheese/fruit over the bread layers, squishing cheese/fruit down slightly.

4. 4

   Cover with the remaining 1 1/2 cups of white bread and the remaining 1 1/2 cups of whole wheat bread, again alternating so the two types of bread are spread around, again pressing down to create an even top layer.

5. 5

   Combine the remaining ingredients and pour over bread and cheese.

6. 6

   Cover with plastic wrap and refrigerate overnight.

7. 7

   In the morning, remove plastic wrap and bake in oven for 45 minutes that has been preheated to 375u00b0F.

8. 8

   Serve immediately with additional maple syrup. Refrigerate the leftovers.

* Per serving · 4 servings · Values may vary.