How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Pancakes?

You need 7 ingredients. The key ingredients include: 1 Medium Sized Banana, Mashed, 1 teaspoon Lemon Juice, 1 teaspoon Ground Cinnamon, 1 Tablespoon Olive Oil, and more.

Is Vegan Banana Pancakes suitable as breakfast?

Yes, Vegan Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Pancakes Recipe

Name: Vegan Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Sized Banana, Mashed; 1 teaspoon Lemon Juice; 1 teaspoon Ground Cinnamon; 1 Tablespoon Olive Oil; 100 grams Gluten Free Self Raising Flour; 210 milliliters Dairy Free Milk; Maple Syrup, For Topping

Vegan Banana Pancakes – a delicious recipe with Banana, Lemon Juice, Ground Cinnamon, Olive Oil, Flour, milliliters Dairy. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Medium Sized Banana, Mashed
1 teaspoon Lemon Juice
1 teaspoon Ground Cinnamon
1 Tablespoon Olive Oil
100 grams Gluten Free Self Raising Flour
210 milliliters Dairy Free Milk
Maple Syrup, For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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