Pumpkin Cheesecake Stuffed French Toast Recipe

Name: Pumpkin Cheesecake Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Room Temperature; 1/4 cups Brown Sugar; 1/2 cups Pumpkin Puree; 2 teaspoons Vanilla Extract, Divided; 1 teaspoon Ground Cinnamon, Divided; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ground Clove; 1/4 teaspoons Ginger; 1 pinch Salt; 8 slices Sandwich Bread; 4 Eggs; 3/4 cups Milk; 1 Tablespoon Sugar; 3 Tablespoons Butter

Servings: persons

8 ounces, weight Cream Cheese, Room Temperature
1/4 cups Brown Sugar
1/2 cups Pumpkin Puree
2 teaspoons Vanilla Extract, Divided
1 teaspoon Ground Cinnamon, Divided
1/4 teaspoons Nutmeg
1/4 teaspoons Ground Clove
1/4 teaspoons Ginger
1 pinch Salt
8 slices Sandwich Bread
4 Eggs
3/4 cups Milk
1 Tablespoon Sugar
3 Tablespoons Butter

1
In an electric stand mixer fitted with the paddle attachment, mix cream cheese and brown sugar on medium speed for 1-2 minutes until fluffy, scraping down the sides of the bowl with a spatula if necessary.
2
Add pumpkin puree, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, nutmeg, clove, ginger and salt and continue to mix on medium speed for another minute or so until all ingredients are combined.
3
Spread mixture evenly on half of bread slices and press together with remaining half of bread to form sandwiches.
4
In a medium shallow bowl, whisk together eggs, milk, sugar, remaining 1/2 teaspoon cinnamon and remaining teaspoon vanilla extract.
5
Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet and cook on both sides until golden brown (complete in batches if necessary).

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Room Temperature, 1/4 cups Brown Sugar, 1/2 cups Pumpkin Puree, 2 teaspoons Vanilla Extract, Divided, and more.

Yes, Pumpkin Cheesecake Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Stuffed French Toast

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