Pumpkin Spice French Toast Recipe

Name: Pumpkin Spice French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 2 Tablespoons Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Fresh Nutmeg; 1 teaspoon Vanilla Extract; 1/2 cups Pumpkin Puree (not Flavored); 1/2 cups Whole Milk; 3 Tablespoons Butter, Divided; 6 slices Thick White Bread; Maple Syrup, Powdered Sugar, And Whipped Cream, For Topping

Servings: persons

3 whole Eggs
2 Tablespoons Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoons Fresh Nutmeg
1 teaspoon Vanilla Extract
1/2 cups Pumpkin Puree (not Flavored)
1/2 cups Whole Milk
3 Tablespoons Butter, Divided
6 slices Thick White Bread
Maple Syrup, Powdered Sugar, And Whipped Cream, For Topping

1
In a medium bowl, whisk eggs, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, and milk.
2
In a medium skillet, melt 1 tablespoon butter on medium high. Dip each piece of bread into the pumpkin mixture. Press down so that the bread soaks up as much batter as possible.
3
Place bread (3 slices at a time) onto the skillet and cook for 3 minutes on each side until brown. Melt 1/2 tablespoon butter for each side you cook.
4
Top with maple syrup, powdered sugar and optional whipped cream. Serve immediately.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Eggs, 2 Tablespoons Brown Sugar, 1 teaspoon Cinnamon, 1/4 teaspoons Fresh Nutmeg, and more.

Yes, Pumpkin Spice French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice French Toast

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