How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Chocolate Spice Bread?

You need 14 ingredients. The key ingredients include: 2 ½ cups unbleached bread flour, 1 ½ cups raw sugar, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Is Vegan Banana Chocolate Spice Bread suitable as vegetarian?

Yes, Vegan Banana Chocolate Spice Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Chocolate Spice Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Spice Bread Recipe

Name: Vegan Banana Chocolate Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups unbleached bread flour; 1 ½ cups raw sugar; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ⅛ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; 3 12 ounces bar of intense dark chocolate; 2 large ripe bananas; ¾ cup apple juice; ½ cup vegetable oil; 1 ½ teaspoons vanilla; 1 teaspoon vinegar

Bake this irresistible Vegan Banana Chocolate Spice Bread at home. Made with flour, sugar, baking powder and salt. Easy step-by-step instructions included.

This Vegan Banana Chocolate Spice Bread relies on simple, everyday ingredients such as unbleached bread flour, raw sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Banana Chocolate Spice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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