How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash ?

You need 4 ingredients. The key ingredients include: 1 medium butternut squash (about 2 lb), peeled and cut into 1/2-inch-thick slices, 1 tablespoon extra-virgin olive oil, Coarse salt, 1/2 teaspoon sugar.

Is Roasted Butternut Squash suitable as vegetarian?

Yes, Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Recipe

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 2 lb), peeled and cut into 1/2-inch-thick slices; 1 tablespoon extra-virgin olive oil; Coarse salt; 1/2 teaspoon sugar

Roasted Butternut Squash – a delicious recipe with butternut squash, extra-virgin olive oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash (about 2 lb), peeled and cut into 1/2-inch-thick slices
1 tablespoon extra-virgin olive oil
Coarse salt
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Parmesan Duchess Cauliflower
Perfect Avocado Toast With Soft Boiled Egg
Homemade Raw Vegan Almond Joy
Herbed Veggie Quinoa Bowl

Roasted Butternut Squash

How did you like this recipe?

Frequently Asked Questions