Texmex Fried Corn

1. 1

   1.shave kernels off corn and saute with cracked pepper, salt and olive oil for about 15 to 20 mins till light brown.

2. 2

   2.Add squash cubed and continue to saute for another 15 mins

3. 3

   3. add spices: coriander, sage, and ginger.

4. 4

   4.in separate pan place small amount of olive oil with cumin seeds and dried chilis until toasted. when toasted shred/ crush then add to corn dish and mix together.

5. 5

   5. serve with tortillas corn or flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.