How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel ?

You need 8 ingredients. The key ingredients include: 6 cups sprouted garbanzo beans, 1 cup loosely packed fresh flat-leaf parsley leaves, 1 cup raw tahini, 1 cup freshly squeezed lemon juice, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sprouted garbanzo beans; 1 cup loosely packed fresh flat-leaf parsley leaves; 1 cup raw tahini; 1 cup freshly squeezed lemon juice; 1 onion, minced; 2 tablespoons ground cumin; 6 tablespoons Bragg Liquid Aminos, or 2 tablespoons sun-dried sea salt; 1 cup sesame seeds

Falafel – a delicious recipe with garbanzo beans, parsley, tahini, freshly squeezed lemon juice, onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups sprouted garbanzo beans
1 cup loosely packed fresh flat-leaf parsley leaves
1 cup raw tahini
1 cup freshly squeezed lemon juice
1 onion, minced
2 tablespoons ground cumin
6 tablespoons Bragg Liquid Aminos, or 2 tablespoons sun-dried sea salt
1 cup sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Falafel

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