How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Chocolate Chip Muffins?

You need 14 ingredients. The key ingredients include: 1/3 cup Soy Milk, 1 tablespoon Lemon Juice, 1 cup All Purpose Flour, 1/2 cup Whole Wheat Flour, and more.

Is Vegan Banana Chocolate Chip Muffins suitable as baking & desserts?

Yes, Vegan Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Chip Muffins Recipe

Name: Vegan Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Soy Milk; 1 tablespoon Lemon Juice; 1 cup All Purpose Flour; 1/2 cup Whole Wheat Flour; 1/2 cup Quick Oats; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Cinnamon; 1/3 cup Earth Balance Vegan Butter; 1/4 cup Sugar; 1/4 cup Light Brown Sugar (packed); 3 Ripe Bananas; 1 teaspoon Vanilla Extract; 1/2 cup Chocolate Chips

Vegan Banana Chocolate Chip Muffins

Eats Now Editorial Team · 644 kcal · Baking & Desserts

Vegan Banana Chocolate Chip Muffins – a delicious recipe with Milk, Lemon Juice, Flour, Whole Wheat Flour, Oats, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Banana Chocolate Chip Muffins

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