Caramel Turtle Pie (Live, Life, Sugar.Com)

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   Instructions

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   1. Grease a 9 inch pie pan.

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   2. Add melted butter to chocolate cookie crumbs and mix until combined.

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   3. Press mixture evenly into the bottom and up the sides of the pie pan, then set aside.

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   4. To make the filling, melt butter in a large saucepan.

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   5. Add brown sugar and heavy cream and whisk constantly over medium-high heat until sugar is dissolved.

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   6. Bring to a boil and allow to boil for 2 minutes.

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   7. Remove from heat and allow to cool for about 10-15 minutes.

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   8. Pour caramel into pie crust. Place in refrigerator for 2-3 hours.

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    9. To make the ganache, put chocolate chips into a metal bowl.

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    10. Microwave heavy cream until it begins to bubble, then remove and pour over the chocolate.

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    11. Immediately cover the metal bowl with clear wrap and let sit for about 5-7 minutes.

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    12. Remove wrap and whisk chocolate until smooth.

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    13. Pour ganache over top of the caramel, spreading into an even layer.

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    14. Refrigerate until caramel and chocolate are completely firm.

* Per serving · 4 servings · Values may vary.