How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie With Chantilly Cream ?

You need 13 ingredients. The key ingredients include: FILLING, 4 egg yolks - set aside the whites, 1/2 c. freshly squeezed Key Lime Juice (about 15 limes), 1 can sweetened condensed milk, and more.

Is Key Lime Pie With Chantilly Cream suitable as baking & desserts?

Yes, Key Lime Pie With Chantilly Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie With Chantilly Cream ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie With Chantilly Cream Recipe

Name: Key Lime Pie With Chantilly Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 4 egg yolks - set aside the whites; 1/2 c. freshly squeezed Key Lime Juice (about 15 limes); 1 can sweetened condensed milk; PIE SHELL; 1/2 c. finely ground macadamia nuts; 1 c. finely ground plain graham crackers; 1/4 c. granulated sugar; 1/4 c. melted butter; CHANTILLY CREAM; 1 c. fresh heavy cream; 2 tsp. real vanilla; 2 tsp. 10x sugar

Bake this irresistible Key Lime Pie With Chantilly Cream at home. Made with FILLING, egg yolks, freshly squeezed Key and condensed milk. Easy step-by-st…

This Key Lime Pie With Chantilly Cream relies on simple, everyday ingredients such as filling, sweetened condensed milk, pie shell and finely ground macadamia nuts. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Key Lime Pie With Chantilly Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Key Lime Pie With Chantilly Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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