How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Pie Crust ?

You need 5 ingredients. The key ingredients include: 7 Tablespoons Crisco, 3 Tablespoons BOILING Water, 1 Teaspoon Half/Half (or milk), 1/2 Teaspoon salt, and more.

Is All-Purpose Pie Crust suitable as baking & desserts?

Yes, All-Purpose Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All-Purpose Pie Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Purpose Pie Crust Recipe

Name: All-Purpose Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tablespoons Crisco; 3 Tablespoons BOILING Water; 1 Teaspoon Half/Half (or milk); 1/2 Teaspoon salt; 1 1/4 cups flour

All-Purpose Pie Crust – a delicious recipe with Crisco, BOILING Water, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 Tablespoons Crisco
3 Tablespoons BOILING Water
1 Teaspoon Half/Half (or milk)
1/2 Teaspoon salt
1 1/4 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-Purpose Pie Crust

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