Vegan Banana Cake Recipe

Name: Vegan Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flaxseed meal; 2 tablespoons lukewarm water; 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 4 overripe bananas, mashed; 1/2 cup vegetable oil; 1/3 cup unsweetened soy milk; 1 1/2 teaspoons vanilla extract; 1/4 cup chopped walnuts (optional); 1/4 cup raisins (optional)

Servings: persons

1 tablespoon flaxseed meal
2 tablespoons lukewarm water
2 cups all-purpose flour
1 1/2 cups white sugar
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
4 overripe bananas, mashed
1/2 cup vegetable oil
1/3 cup unsweetened soy milk
1 1/2 teaspoons vanilla extract
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)

1
Combine flaxseed meal and water in a cup and set aside.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) and dust with flour.
3
Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
4
Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
5
Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

960

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon flaxseed meal, 2 tablespoons lukewarm water, 2 cups all-purpose flour, 1 1/2 cups white sugar, and more.

Yes, Vegan Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Cake

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