How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Pudding?

You need 10 ingredients. The key ingredients include: 2 ⅔ cups milk, cold, 1 (5 1/8 ounce) package vanilla instant pudding mix, 3 cups chocolate wafer cookies, whole cookies, 1 medium banana, firm, sliced, and more.

Is Banana Split Pudding suitable as baking & desserts?

Yes, Banana Split Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pudding Recipe

Name: Banana Split Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups milk, cold; 1 (5 1/8 ounce) package vanilla instant pudding mix; 3 cups chocolate wafer cookies, whole cookies; 1 medium banana, firm, sliced; 1 cup fresh strawberries, sliced; 1 (8 ounce) can crushed pineapple, drained; 2 (8 ounce) containers Cool Whip, thawed reserve 1 tub for topping; ¼ cup pecans, chopped; 14 chocolate wafer cookie, crushed (for topping); 1 maraschino cherry (For center of Top)

Bake this irresistible Banana Split Pudding at home. Made with milk, vanilla instant pudding, chocolate wafer cookies and banana. Easy step-by-step inst…

This Banana Split Pudding relies on simple, everyday ingredients such as milk, cold, medium banana, firm, sliced, fresh strawberries, sliced and pecans, chopped. It comes together quickly and makes 4 servings, at about 3155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Split Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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