How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Pudding?

You need 10 ingredients. The key ingredients include: 2 ⅔ cups milk, cold, 1 (5 1/8 ounce) package vanilla instant pudding mix, 3 cups chocolate wafer cookies, whole cookies, 1 medium banana, firm, sliced, and more.

Is Banana Split Pudding suitable as baking & desserts?

Yes, Banana Split Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pudding Recipe

Name: Banana Split Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ⅔ cups milk, cold; 1 (5 1/8 ounce) package vanilla instant pudding mix; 3 cups chocolate wafer cookies, whole cookies; 1 medium banana, firm, sliced; 1 cup fresh strawberries, sliced; 1 (8 ounce) can crushed pineapple, drained; 2 (8 ounce) containers Cool Whip, thawed reserve 1 tub for topping; ¼ cup pecans, chopped; 14 chocolate wafer cookie, crushed (for topping); 1 maraschino cherry (For center of Top)

Banana Split Pudding – a delicious recipe with milk, vanilla instant pudding, chocolate wafer cookies, banana, fresh strawberries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Pudding

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