How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 2 1/2 cups chopped red rhubarb, fresh, 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces), 1 cups sugar, 2 tablespoons minute tapioca, and more.

Is Strawberry-Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Pie Recipe

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped red rhubarb, fresh; 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces); 1 cups sugar; 2 tablespoons minute tapioca; 1 tablespoon all-purpose flour; 1/2 teaspoon grated orange zest; Unbaked pastry for two crust 9 inch pie

Strawberry-Rhubarb Pie – a delicious recipe with red rhubarb, strawberries, sugar, tapioca, flour, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups chopped red rhubarb, fresh
2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)
1 cups sugar
2 tablespoons minute tapioca
1 tablespoon all-purpose flour
1/2 teaspoon grated orange zest
Unbaked pastry for two crust 9 inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

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