Mint Brownies Recipe

Name: Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; ½ cup margarine; ½ teaspoon salt; 4 eggs; 1 teaspoon vanilla; 1 (16 ounce) can chocolate syrup; 1 cup sugar; 1 cup confectioners' sugar; ½ cup margarine; 1 tablespoon water; ½ teaspoon mint extract; 3 drops green food coloring; 1 (10 ounce) package.mint chocolate chips; 9 tablespoons margarine

Servings: persons

1 cup flour
½ cup margarine
½ teaspoon salt
4 eggs
1 teaspoon vanilla
1 (16 ounce) can chocolate syrup
1 cup sugar
1 cup confectioners' sugar
½ cup margarine
1 tablespoon water
½ teaspoon mint extract
3 drops green food coloring
1 (10 ounce) package.mint chocolate chips
9 tablespoons margarine

1
Combine ingredients for brownies.
2
Beat at medium speed for 3 minutes.
3
Pour batter into a greased 13 x 9 pan.
4
Bake at 350 for 30 minute (top of brownies will still appear wet)
5
Cool.
6
Combine filling ingredients.
7
Beat until creamy.
8
Spread over cooled brownies.
9
Refrigerate until set.
10
For topping, melt chocolate chips and butter over low heat.
11
Let cool for 30 minute stirring occasionally.
12
Spread over filling.
13
Chill before cutting.
14
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, ½ cup margarine, ½ teaspoon salt, 4 eggs, and more.

Yes, Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Brownies

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