How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Asian Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 2 teaspoons Spectrum Naturals(R) Canola Oil, 1 (320 g) package Yves Veggie Cuisine(R) Garden Veggie Crumble, 1 clove garlic, minced, 2 teaspoons grated gingerroot, and more.

Is Vegan Asian Lettuce Wraps suitable as vegetarian?

Yes, Vegan Asian Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Asian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Asian Lettuce Wraps Recipe

Name: Vegan Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Spectrum Naturals(R) Canola Oil; 1 (320 g) package Yves Veggie Cuisine(R) Garden Veggie Crumble; 1 clove garlic, minced; 2 teaspoons grated gingerroot; 2 tablespoons hoisin sauce; 1/2 teaspoon Spectrum Naturals(R) Sesame Oil unrefined; 1 pinch dried red chile peppers; Leaf lettuce; Toppings:; 1/2 cup shredded carrot; 1/2 cup diced English cucumber; 1/2 cup diced sweet red pepper; 1/3 cup chopped green onion; 1/3 cup chopped fresh coriander

Vegan Asian Lettuce Wraps

Eats Now Editorial Team · 109 kcal · Vegetarian

Vegan Asian Lettuce Wraps – a delicious recipe with Spectrum Naturals, Veggie Cuisine, clove garlic, gingerroot, hoisin sauce, Spectrum Naturals. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Asian Lettuce Wraps

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