How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Asian Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 2 teaspoons Spectrum Naturals(R) Canola Oil, 1 (320 g) package Yves Veggie Cuisine(R) Garden Veggie Crumble, 1 clove garlic, minced, 2 teaspoons grated gingerroot, and more.

Is Vegan Asian Lettuce Wraps suitable as vegetarian?

Yes, Vegan Asian Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Asian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Asian Lettuce Wraps Recipe

Name: Vegan Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Spectrum Naturals(R) Canola Oil; 1 (320 g) package Yves Veggie Cuisine(R) Garden Veggie Crumble; 1 clove garlic, minced; 2 teaspoons grated gingerroot; 2 tablespoons hoisin sauce; 1/2 teaspoon Spectrum Naturals(R) Sesame Oil unrefined; 1 pinch dried red chile peppers; Leaf lettuce; Toppings:; 1/2 cup shredded carrot; 1/2 cup diced English cucumber; 1/2 cup diced sweet red pepper; 1/3 cup chopped green onion; 1/3 cup chopped fresh coriander

Try this homemade Vegan Asian Lettuce Wraps recipe the whole family will love. Made with Spectrum Naturals, Veggie Cuisine, clove garlic and gingerroot.…

This Vegan Asian Lettuce Wraps relies on simple, everyday ingredients such as garlic, minced, grated gingerroot, hoisin sauce and dried red chile peppers. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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