Asparagus-Ham Roll-Ups

1. 1

   Cook asparagus until just tender.

2. 2

   Melt fat in heavy saucepan.

3. 3

   Stir in flour, salt and mustard.

4. 4

   Gradually stir in milk.

5. 5

   Cook, stirring constantly until thickened.

6. 6

   Add cheese and continue stirring until cheese is melted.

7. 7

   Divide asparagus into 6 portions.

8. 8

   Place asparagus portions on and parallel to narrow end of each ham slice.

9. 9

   Roll as for jelly roll with asparagus in the center of each roll-up.

10. 10

    Arrange roll-ups in a baking dish with seam side down.

11. 11

    Pour sauce over roll-ups.

12. 12

    Bake at 350F (180C) until sauce is bubbly, about 20 minutes.

13. 13

    Note: I always use fresh asparagus in season.

14. 14

    And, I use the microwave to cook the asparagus and heat the roll-ups.

15. 15

    Cook the prepared roll-ups on medium for 7 to 10 minutes.

* Per serving · 4 servings · Values may vary.