Double Spinach Bake Recipe

Name: Double Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 ounces spinach fettuccini noodles, uncooked; 1 cup fresh mushrooms, sliced; 1 tablespoon butter; 1 green onion, finely chopped (with top); 2 garlic cloves, minced; herbs, of your choice (optional); 4 -5 cups fresh spinach, coarsely chopped; 1 tablespoon water; 1 (15 ounce) container ricotta cheese; ¼ cup low-fat milk; 1 egg; ½ teaspoon freshly grated nutmeg; fresh ground black pepper; salt; ¼ cup parmesan cheese

Servings: persons

8 ounces spinach fettuccini noodles, uncooked
1 cup fresh mushrooms, sliced
1 tablespoon butter
1 green onion, finely chopped (with top)
2 garlic cloves, minced
herbs, of your choice (optional)
4 -5 cups fresh spinach, coarsely chopped
1 tablespoon water
1 (15 ounce) container ricotta cheese
¼ cup low-fat milk
1 egg
½ teaspoon freshly grated nutmeg
fresh ground black pepper
salt
¼ cup parmesan cheese

1
Preheat oven to 350 degrees.
2
Cook pasta according to package directions.
3
Drain; set aside.
4
Melt 1 tablespoons butter in a nonstick skillet.
5
Add mushrooms, green onion, and garlic.
6
Cook and stir over medium heat until mushrooms are softened.
7
Add spinach and water.
8
Cover; cook until spinach is wilted, about 3 minutes.
9
Add salt and pepper to taste.
10
Combine ricotta cheese, milk, egg, nutmeg, salt, black pepper and herbs, if using, in large bowl.
11
Gently stir in noodles and vegetables; toss to coat evenly.
12
Lightly coat a shallow 1 1/2 quart casserole with nonstick cooking spray.
13
Spread noodle mixture in casserole.
14
Sprinkle with parmesan cheese.
15
Bake 25-30 minutes or until knife inserted halfway to center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces spinach fettuccini noodles, uncooked, 1 cup fresh mushrooms, sliced, 1 tablespoon butter, 1 green onion, finely chopped (with top), and more.

Yes, Double Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Spinach Bake

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