How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Artichoke Bean Dip?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, 1 (15 ounce) can navy beans or 1 (15 ounce) can pinto beans, drained, 8 ounces vegan cream cheese, 14-½ cup vegan mayonnaise, and more.

Is Vegan Artichoke Bean Dip suitable as vegetarian?

Yes, Vegan Artichoke Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Artichoke Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Artichoke Bean Dip Recipe

Name: Vegan Artichoke Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 1 (15 ounce) can navy beans or 1 (15 ounce) can pinto beans, drained; 8 ounces vegan cream cheese; 14-½ cup vegan mayonnaise; nutritional yeast; 2 cloves garlic (or more to taste); 1 tablespoon lemon juice; 1 dash hot sauce; 1 teaspoon sage; salt & pepper; spinach (optional); scallion (optional); vegan parmesan cheese (optional)

Try this homemade Vegan Artichoke Bean Dip recipe the whole family will love. Made with navy beans, cream cheese, mayonnaise and nutritional yeast. Easy…

This Vegan Artichoke Bean Dip relies on simple, everyday ingredients such as vegan cream cheese, vegan mayonnaise, nutritional yeast and garlic (or more to taste). It comes together quickly and makes 4 servings, at about 2609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2609

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Artichoke Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions