How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Artichoke Bean Dip?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, 1 (15 ounce) can navy beans or 1 (15 ounce) can pinto beans, drained, 8 ounces vegan cream cheese, 14-½ cup vegan mayonnaise, and more.

Is Vegan Artichoke Bean Dip suitable as vegetarian?

Yes, Vegan Artichoke Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Artichoke Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Artichoke Bean Dip Recipe

Name: Vegan Artichoke Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 1 (15 ounce) can navy beans or 1 (15 ounce) can pinto beans, drained; 8 ounces vegan cream cheese; 14-½ cup vegan mayonnaise; nutritional yeast; 2 cloves garlic (or more to taste); 1 tablespoon lemon juice; 1 dash hot sauce; 1 teaspoon sage; salt & pepper; spinach (optional); scallion (optional); vegan parmesan cheese (optional)

Vegan Artichoke Bean Dip

Eats Now Editorial Team · 2609 kcal · Vegetarian

Vegan Artichoke Bean Dip – a delicious recipe with navy beans, cream cheese, mayonnaise, nutritional yeast, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Artichoke Bean Dip

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