Garlic and Jalapeno Hummus

1. 1

   Heat the olive oil in a medium-sized saute pan over medium heat.

2. 2

   Add the chopped garlic, jalapeno, and tahini and saute until the garlic is golden brown, about 4 minutes.

3. 3

   Transfer the mixture to a blender or food processor.

4. 4

   Add the remaining garlic clove, chickpeas, lemon juice, and salt.

5. 5

   Puree the mixture until smooth, then use a spoon to fold in the parsley.

6. 6

   Use a rubber spatula to transfer the hummus to a serving bowl, and serve immediately.

7. 7

   This hummus can be stored, covered, and chilled for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.