How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan And Gluten-Free Gravy?

You need 8 ingredients. The key ingredients include: 1/4 cup chickpea or brown rice flour, 3 tablespoons nutritional yeast flakes, 1 1/2 cups low-sodium vegetable broth, 1 1/2 to 2 tablespoons reduced-sodium tamari or soy sauce (you may need to modify based on how salty your broth is), and more.

Is Vegan And Gluten-Free Gravy suitable as vegetarian?

Yes, Vegan And Gluten-Free Gravy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan And Gluten-Free Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan And Gluten-Free Gravy Recipe

Name: Vegan And Gluten-Free Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chickpea or brown rice flour; 3 tablespoons nutritional yeast flakes; 1 1/2 cups low-sodium vegetable broth; 1 1/2 to 2 tablespoons reduced-sodium tamari or soy sauce (you may need to modify based on how salty your broth is); 1 tablespoon olive oil; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon garlic powder; black pepper, to taste

Vegan And Gluten-Free Gravy – a delicious recipe with chickpea, nutritional yeast, vegetable broth, soy sauce, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup chickpea or brown rice flour
3 tablespoons nutritional yeast flakes
1 1/2 cups low-sodium vegetable broth
1 1/2 to 2 tablespoons reduced-sodium tamari or soy sauce (you may need to modify based on how salty your broth is)
1 tablespoon olive oil
1/2 teaspoon dried thyme, crushed
1/2 teaspoon garlic powder
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

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Vegan And Gluten-Free Gravy

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