Vegan Ambrosia

1. 1

   In a large bowl, toss the fruit and coconut until well blended.

2. 2

   Refrigerate.

3. 3

   Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.

4. 4

   Place the saucepan over low heat and add the sugar and orange juice.

5. 5

   Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.

6. 6

   Remove the saucepan from the stove and allow to cool thoroughly.

7. 7

   Fold the pureed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.

8. 8

   Pour the dressing over the fruit immediately before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.