How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-Head Three-Bean Chili ?

You need 21 ingredients. The key ingredients include: 2 Tbsp olive or vegetable oil, 1 medium onion, chopped, 1 large red pepper, seeded and chopped, 1 large green pepper, seeded and chopped, and more.

Is Veg-Head Three-Bean Chili suitable as soups & stews?

Yes, Veg-Head Three-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-Head Three-Bean Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-Head Three-Bean Chili Recipe

Name: Veg-Head Three-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive or vegetable oil; 1 medium onion, chopped; 1 large red pepper, seeded and chopped; 1 large green pepper, seeded and chopped; 1 large jalapeno pepper, seeded and chopped; 4 cloves garlic, crushed and chopped; 1 c. pale beer or vegetable stock/broth; 1 32-oz can crushed tomatoes; 1 14-oz can black beans; 1 14-oz can dark red kidney beans; 1 Tbsp ground cumin; 2 Tbsp chili powder; 1 Tbsp cayenne hot pepper sauce, several drops; 1 tsp coarse salt; 1 c. spicy vegetarian refried beans; Toppings:; 8 oz. shredded spicy monterey jack or smoked cheddar; Chopped scallions, whites and greens; Sour cream; Diced fresh seeded plum tomato; Blue and red corn tortilla chips for dipping

Warm up with this hearty Veg-Head Three-Bean Chili recipe. Made with olive, onion, red pepper and green pepper. Easy step-by-step instructions included.

This Veg-Head Three-Bean Chili relies on simple, everyday ingredients such as olive or vegetable oil, medium onion, chopped, garlic, crushed and chopped and can crushed tomatoes. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veg-Head Three-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions