Garbanzo Stew And Dumplings

1. 1

   Wash and soak beans overnight.

2. 2

   Bring to boil using the soaking water.

3. 3

   Reduce heat and cook all day, until well done and liquid is of rich consistency.

4. 4

   Simmer the onion in margarine; sprinkle on flour and blend.

5. 5

   Use enough liquid from beans to make smooth.

6. 6

   Add to garbanzo beans and let it boil up to make a thin sauce.

7. 7

   Salt and pepper to taste.

8. 8

   Drop dumplings by tablespoons. Cover and let cook 20 minutes.

9. 9

   Sprinkle with chopped parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.