Enchiladas

1. 1

   Saute onions in butter; brown hamburger and drain.

2. 2

   Combine hamburger, onions and cheese together.

3. 3

   Remove from heat.

4. 4

   Pour soups and enchilada sauce into medium saucepan, then bring to soft boil.

5. 5

   Take shells, 1 at a time, dip into sauce until soft.

6. 6

   Then roll meat up in shells.

7. 7

   When finished, pour remaining sauce over enchiladas and sprinkle with cheese.

8. 8

   Place in oven for 15 minutes at 400u00b0.

No additional tips available.