Saffron Rice

1. 1

   Mix saffron with heated chicken broth and let sit. In heavy skillet, heat olive oil and butter on medium heat.

2. 2

   Add chopped onion and cook until onion is translucent (don't burn).

3. 3

   Add rice. Stir to coat rice with oil and butter. Add broth.

4. 4

   Cover pan and simmer for about 20 minutes or until all liquid is absorbed.

No additional tips available.