Veg-All Cheesy Chowder Recipe

Name: Veg-All Cheesy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. butter or oleo; 1/3 c. flour; 2 c. milk; 1 can (Swanson) clear chicken broth; 8 oz. pkg. Velveeta cheese, cubed; 1/4 tsp. hot pepper sauce; 1/4 tsp. white pepper; 2 cans Veg-All, drained; 2 Tbsp. parsley flakes; 1 medium onion, chopped

Servings: persons

1/4 c. butter or oleo
1/3 c. flour
2 c. milk
1 can (Swanson) clear chicken broth
8 oz. pkg. Velveeta cheese, cubed
1/4 tsp. hot pepper sauce
1/4 tsp. white pepper
2 cans Veg-All, drained
2 Tbsp. parsley flakes
1 medium onion, chopped

1
Melt butter in large pan.
2
Add chopped onion and cook until tender.
3
Add flour and whisk or stir in.
4
Cook on low heat for 1 minute, stirring constantly.
5
Add milk and chicken broth.
6
Cook over medium heat until thick.
7
Add cheese and seasonings (white pepper and hot sauce), stirring until cheese melts.
8
Add Veg-All and parsley flakes.
9
Reduce heat and cook until heated.
10
Do not boil.
11
Serve with bread sticks spread with garlic and butter and toasted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or oleo, 1/3 c. flour, 2 c. milk, 1 can (Swanson) clear chicken broth, and more.

Yes, Veg-All Cheesy Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Cheesy Chowder

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