Carrot, Cashew, And Ginger Soup Recipe

Name: Carrot, Cashew, And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 cup cashews; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons fresh ginger, grated; 1/2 cup fennel bulb, chopped; 1 1/2 teaspoons salt; 1/4 teaspoon cumin; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 8 large carrots, peeled and cut into 1 inch pieces; 2 medium turnips, peeled and cut into 1 inch pieces; 6 -8 cups water; 2 tablespoons fresh lemon juice

Servings: persons

2 tablespoons olive oil
3/4 cup cashews
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons fresh ginger, grated
1/2 cup fennel bulb, chopped
1 1/2 teaspoons salt
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon allspice
8 large carrots, peeled and cut into 1 inch pieces
2 medium turnips, peeled and cut into 1 inch pieces
6 -8 cups water
2 tablespoons fresh lemon juice

1
Heat the olive oil in a medium soup pot over medium heat. Add cashews and stir constantly until golden brown and toasted. Use caution nuts burn very easily. Remove nuts and set aside.
2
Add onion and cook over medium heat until translucent. Add ginger, garlic, salt, and spices. Lower the heat and continue to saute for another 8-10 minutes, until the onions are soft.
3
Add carrots, turnips, and 4 cups of water. Bring to a rolling boil and cook until tender, about 10-15 minutes. Add cashews. Cook for 5-10 more minutes.
4
Remove from heat. Add lemon juice. Use a immersion blender to puree the mixture until smooth. Add water as necessary to reach desired consistency.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 cup cashews, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Carrot, Cashew, And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Cashew, And Ginger Soup

How did you like this recipe?

Frequently Asked Questions