Name: Sweet And Sour Broccoli And Baby Corn
Yield: 4 servings
Ingredients: 4 cups broccoli florets (1-inch pieces); 2 teaspoons cornstarch; 2 teaspoons cold water; 2 tablespoons low sodium chicken broth; 2 tablespoons honey; 2 tablespoons lemon juice; 1 tablespoon ketchup; 1 teaspoon finely chopped garlic; 1 teaspoon grated lemon peel; 1/4 teaspoon salt (or to taste); crushed red pepper flakes (to taste); 1 cup canned baby corn, rinsed and drained

Servings: 4 persons

4 cups broccoli florets (1-inch pieces)
2 teaspoons cornstarch
2 teaspoons cold water
2 tablespoons low sodium chicken broth
2 tablespoons honey
2 tablespoons lemon juice
1 tablespoon ketchup
1 teaspoon finely chopped garlic
1 teaspoon grated lemon peel
1/4 teaspoon salt (or to taste)
crushed red pepper flakes (to taste)
1 cup canned baby corn, rinsed and drained

1
Cut any broccoli flowerets more than 1-inch wide lengthwise in half.
2
Place broccoli in boiling water; return to boiling.
3
Boil 1 minute; drain.
4
Immediately rinse with cold water; drain.
5
Mix cornstarch and cold water together in a small container.
6
In a large nonstick skillet or wok, heat the broth, honey, lemon juice, ketchup, garlic, lemon peel, and salt to boiling, stirring frequently.
7
Stir in cornstarch mixture.
8
Cook and stir 1 minute or until thickened.
9
Stir in red pepper flakes.
10
Add in broccoli and corn; cook and stir about 30 seconds or until heated through.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet And Sour Broccoli And Baby Corn

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