Hearty Vegetable Curry Recipe

Name: Hearty Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, sliced; 3 medium sweet potatoes, peeled & cubed; 1 large head cauliflower, cut in flourettes; 4 teaspoons curry powder; 1 (15 ounce) can vegetable broth; 2 tablespoons cornstarch; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can chickpeas, drained & rinsed; 1 1/2 teaspoons salt; 1 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne pepper; 1 bunch swiss chard, stems removed, cut in strips; 2 cups basmati rice, cooked

Servings: persons

3 tablespoons olive oil
1 large onion, sliced
3 medium sweet potatoes, peeled & cubed
1 large head cauliflower, cut in flourettes
4 teaspoons curry powder
1 (15 ounce) can vegetable broth
2 tablespoons cornstarch
1 (15 ounce) can diced tomatoes
1 (15 ounce) can chickpeas, drained & rinsed
1 1/2 teaspoons salt
1 teaspoon ground ginger
1/4 teaspoon cinnamon
1/8 teaspoon cayenne pepper
1 bunch swiss chard, stems removed, cut in strips
2 cups basmati rice, cooked

1
In a large pot, heat oil and saute onion until lightly browned.
2
Add sweet potato and cauliflower and cook until slightly softened.
3
Add curry powder and stir 1 minute.
4
Stir cornstarch into 1/4 cup broth,.
5
Add remaining broth, tomatoes, chickpeas, salt, ginger, cinnamon and cayenne to pot. Bring to a boil, cover and reduce heat. Stir occasionally 15-17 minutes.
6
Stir in cornstarch mixture and chard. Stir until chard is wilted.
7
Serve with rice.

578

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, sliced, 3 medium sweet potatoes, peeled & cubed, 1 large head cauliflower, cut in flourettes, and more.

Yes, Hearty Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Curry

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