How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 1 can Veg-All, drained, 1 small can whole corn, 1 small can English peas, 1 small can green beans, drained, and more.

Is Veg-All Casserole suitable as meat & poultry?

Yes, Veg-All Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Veg-All, drained; 1 small can whole corn; 1 small can English peas; 1 small can green beans, drained; 1 small can boned chicken; 1 can water chestnuts; 1 c. grated cheese (Cheddar); 1/2 c. onion, chopped; 3/4 c. mayonnaise

Veg-All Casserole – a delicious recipe with Veg-All, corn, peas, green beans, chicken, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Veg-All, drained
1 small can whole corn
1 small can English peas
1 small can green beans, drained
1 small can boned chicken
1 can water chestnuts
1 c. grated cheese (Cheddar)
1/2 c. onion, chopped
3/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Casserole

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