Buffalo Chicken Cups

1. 1

   Preheat oven to 350F degrees.

2. 2

   Brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder.

3. 3

   Place in a baking dish and cook for 20-30 minutes, or until the center is no longer pink and the juices run clear.

4. 4

   Remove chicken and let cool, then shred.

5. 5

   OR just shred some rotisserie chicken.

6. 6

   Meanwhile, fit a wonton wrapper into each of 24 mini baking cups, pressing the wrappers carefully but firmly into sides of cups.

7. 7

   (Be careful to keep the corners of each wonton wrapper open; otherwise you will not be able to fill them!

8. 8

   ).

9. 9

   Bake for 5 minutes or until very lightly browned.

10. 10

    Keep wontons in baking cups.

11. 11

    OR just use Tortilla Scoops.

12. 12

    In a medium-sized bowl, stir together the melted butter and hot sauce.

13. 13

    Add the chicken and stir until well coated.

14. 14

    Fill each cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese.

15. 15

    Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melty.

16. 16

    Remove and top with sliced scallions.

17. 17

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.