Barbecue Spareribs and Chicken Recipe

Name: Barbecue Spareribs and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork ribs (or 2 lbs of ribs and 2 lbs of chicken); 1 -2 onion; 2 -3 small tart apples; 1 cup ketchup; 1 cup water; 2 tablespoons margarine or 2 tablespoons butter; ¼ teaspoon cayenne pepper; 1 pinch celery seed; 2 tablespoons vinegar; ½ teaspoon garlic powder; 4 teaspoons brown sugar

Servings: persons

4 lbs pork ribs (or 2 lbs of ribs and 2 lbs of chicken)
1 -2 onion
2 -3 small tart apples
1 cup ketchup
1 cup water
2 tablespoons margarine or 2 tablespoons butter
¼ teaspoon cayenne pepper
1 pinch celery seed
2 tablespoons vinegar
½ teaspoon garlic powder
4 teaspoons brown sugar

1
Preheat oven to 350 degrees F.
2
Make sauce: On stove, saute 1 onion in butter/margarine on low heat.
3
Add ketchup, cayenne pepper, water, celery seed, vinegar, garlic and brown sugar.
4
Cover and simmer on low heat for half an hour, stirring occasionally.
5
In the mean time, on the stove, boil the ribs just for about 5 minutes.
6
Remove from stove.
7
Drain.
8
Chop the other onion.
9
Layer onion, meat, apples.
10
Pour sauce over everything.
11
Cover and bake for an hour or until done.

1270

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs pork ribs (or 2 lbs of ribs and 2 lbs of chicken), 1 -2 onion, 2 -3 small tart apples, 1 cup ketchup, and more.

Yes, Barbecue Spareribs and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Spareribs and Chicken

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