Augratin Brussel Sprouts Recipe

Name: Augratin Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup Milk; 4 packages Frozen Brussel sprouts; 2 packages Bacon bits; 2 tbsp Flour; 1 cup Parmesan cheese; 1 cup White cheddar cheese; 1 tbsp Minced garlic; 2 tbsp Butter; 1 tsp Thyme; 1 tsp Crushed red pepper

Servings: persons

1 3/4 cup Milk
4 packages Frozen Brussel sprouts
2 packages Bacon bits
2 tbsp Flour
1 cup Parmesan cheese
1 cup White cheddar cheese
1 tbsp Minced garlic
2 tbsp Butter
1 tsp Thyme
1 tsp Crushed red pepper

1
Cook Brussel sprouts until tender.
2
Remove any hard stems.
3
Cut in halves and set in large mixing bowl.
4
In a sauce pan melt butter.
5
Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time.
6
Mixture will become creamy as cheese melts.
7
And it will smell yummy!
8
!
9
Add bacon bits to butter making sure everything is covered.
10
Add flour to bacon covering bacon.
11
Stir as mixture will stick.
12
Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
13
Place Brussel sprouts in a casserole dish and place any remaining sauce on top.
14
Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
15
Bake at 350 for 30 minutes or until cheese is melted!
16
!

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cup Milk, 4 packages Frozen Brussel sprouts, 2 packages Bacon bits, 2 tbsp Flour, and more.

Yes, Augratin Brussel Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Augratin Brussel Sprouts

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