How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All vegetables, drained well, 1 can cream of chicken soup, undiluted, 1 c. chopped celery, 1/2 c. finely chopped onion, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables, drained well; 1 can cream of chicken soup, undiluted; 1 c. chopped celery; 1/2 c. finely chopped onion; 1/2 c. mayonnaise; 3/4 stick margarine; 1/4 lb. crackers, very finely crushed

Veg-All Casserole – a delicious recipe with Veg-All vegetables, cream of chicken soup, celery, onion, mayonnaise, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All vegetables, drained well
1 can cream of chicken soup, undiluted
1 c. chopped celery
1/2 c. finely chopped onion
1/2 c. mayonnaise
3/4 stick margarine
1/4 lb. crackers, very finely crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

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Veg-All Casserole

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