Cream of Wild Rice Soup Recipe

Name: Cream of Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup wild rice, uncooked; 2 ½ cups water; 2 tablespoons butter; 1 teaspoon onion, minced; ¼ cup flour; 4 cups chicken broth (or 6 bouillon cubes with 4 cups of water.); ⅓ cup carrot, grated on large size of grater; 1 pint heavy whipping cream; 1 teaspoon cajun seasoning (luzinanne brand is what I use); 2 teaspoons dry sherry (optional); chopped chives (to garnish); salt and pepper

Servings: persons

½ cup wild rice, uncooked
2 ½ cups water
2 tablespoons butter
1 teaspoon onion, minced
¼ cup flour
4 cups chicken broth (or 6 bouillon cubes with 4 cups of water.)
⅓ cup carrot, grated on large size of grater
1 pint heavy whipping cream
1 teaspoon cajun seasoning (luzinanne brand is what I use)
2 teaspoons dry sherry (optional)
chopped chives (to garnish)
salt and pepper

1
Bring water to a boil, stir in rice, reduce heat and simmer covered for 45 minutes.
2
(just until the kernals puff open.)
3
Uncover and fluff with a fork.
4
Drain any liquid that may be left.
5
Set aside.
6
Meanwhile, during the cooking of the rice:.
7
Bring the chicken broth to a low simmer and keep warm.
8
In a separate large saucepan, melt butter and add onions.
9
Saute onions until tender.
10
Add flour gradually to the butter and onions and stir constantly with a whisk.
11
Slowly add in the warmed chicken broth while continuing to whisk.
12
(mixture will thicken.
13
Stir in the cooked wild rice and carrots.
14
Simmer 5 minutes.
15
Blend in the cream and sherry.
16
Heat all to a serving temperature and garnish with chopped chives.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup wild rice, uncooked, 2 ½ cups water, 2 tablespoons butter, 1 teaspoon onion, minced, and more.

Yes, Cream of Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Wild Rice Soup

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