Apple Sage Pork

1. 1

   Cut bacon into 1/4-inch pieces and place in large saute pan.

2. 2

   Cook on medium-high heat 1-2 minutes.

3. 3

   Sprinkle pork tenderloin with seasoned salt and pepper.

4. 4

   Wash hands and cutting board with hot soapy water.

5. 5

   Place pork in pan using tongs.

6. 6

   Cover and cook 6-8 minutes, turning pork and stirring bacon occasionally, until browned.

7. 7

   Cut apple slices into bite-sized pieces.

8. 8

   Remove stems from (rinsed) sage, chop, and then measure (1 tablespoon).

9. 9

   Stir in sage, apples, and remaining ingredients.

10. 10

    Bring to a boil; reduce heat to medium.

11. 11

    Simmer uncovered 12-15 minutes, turning and stirring occasionally, until sauce has reduced by half and internal temperature of pork reaches 160F (for medium).

12. 12

    Use a meat thermometer to accurately ensure doneness.

13. 13

    Slice pork and serve with apple sage sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.