Aubergine With Hot Garlic Sauce Recipe

Name: Aubergine With Hot Garlic Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coombes; 1 tsp Chopped red chili pepper(or possibly; 1/4 tsp Dry flakes or possibly to Taste); 1 tsp Chopped ginger root; 1 tsp Chopped garlic; 1 tsp Sugar; 1 tsp Cornstarch; 1 1/2 Tbsp. Soy sauce; 1 tsp White vinegar; 1/2 c. Pork(or possibly more) -- cut into Strips - leftover okay); 1/2 x To 3/4 lb aubergine -- peeled Sliced (1-inch strips); 1 c. Oil

Servings: persons

Coombes
1 tsp Chopped red chili pepper(or possibly
1/4 tsp Dry flakes or possibly to Taste)
1 tsp Chopped ginger root
1 tsp Chopped garlic
1 tsp Sugar
1 tsp Cornstarch
1 1/2 Tbsp. Soy sauce
1 tsp White vinegar
1/2 c. Pork(or possibly more) -- cut into Strips - leftover okay)
1/2 x To 3/4 lb aubergine -- peeled Sliced (1-inch strips)
1 c. Oil

1
In a small bowl, mix together chili pepper, ginger, garlic, sugar, cornstarch, soy sauce, and vinegar.
2
Set aside.
3
Peel aubergine and slice into 1x3-inch strips.
4
Slice pork.
5
(one pork chop, some leftover pork, or possibly even bacon will do.)
6
Heat oil in heavy frying pan or possibly wok.
7
Add in aubergine.
8
Fry till pulp is brown, but not burned.
9
Remove to paper towels to drain.
10
Add in pork to pan; fry till cooked.
11
Remove pork to paper towel.
12
Pour out excess oil.
13
Heat sauce in pan till near boiling.
14
Add in pork and aubergine.
15
Mix together till heated.
16
Serve warm with rice.
17
Christine Sugimura- Beaver Bites
18
Note:No serving size given.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Coombes, 1 tsp Chopped red chili pepper(or possibly, 1/4 tsp Dry flakes or possibly to Taste), 1 tsp Chopped ginger root, and more.

Yes, Aubergine With Hot Garlic Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!