How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen mixed vegetables (Oriental are good), 2 cans cream of mushroom soup, 1 c. chopped celery, 1 medium onion, chopped, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen mixed vegetables (Oriental are good); 2 cans cream of mushroom soup; 1 c. chopped celery; 1 medium onion, chopped; 1 can water chestnuts, sliced; 1 c. mayonnaise; 1 c. grated cheese; 1/2 stick oleo, melted; 1 stack Ritz crackers, crushed

Veg-All Casserole – a delicious recipe with mixed vegetables, cream of mushroom soup, celery, onion, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen mixed vegetables (Oriental are good)
2 cans cream of mushroom soup
1 c. chopped celery
1 medium onion, chopped
1 can water chestnuts, sliced
1 c. mayonnaise
1 c. grated cheese
1/2 stick oleo, melted
1 stack Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Veg-All Casserole

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