Chicken Stew For The Soul

1. 1

   Slice the onions, slit the chillies, cube the potatoes and keep aside.

2. 2

   Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.

3. 3

   Add the whole spices and stir till you begin to get the aroma of the spices.

4. 4

   Add sliced onions,curry leaves and green chillies and saute.

5. 5

   Stir in the ground coriander and add the marinaded chicken. Stir so that the chicken is covered well in the sauteed mixture.

6. 6

   Cover and let it cook. When it is half done add the cubed potatoes.

7. 7

   When the chicken is almost done add the garam masala,salt and coconut milk and stir.

8. 8

   When done put off the heat and garnish with chopped fresh coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.