Fresh Watermelon Gazpacho Recipe

Name: Fresh Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups watermelon; 1/2 tomatoes Kilo; 1/4 onion; 1 cucumber Small; 1/4 red pepper; 1 clove garlic; 4 teaspoons olive oil; 4 teaspoons red wine vinegar; 1/4 teaspoon pink salt; 6 mint leaves

Servings: persons

1
Cut in chunks and de-seed the watermelon
2
Next is the Tomatoes, remove skin, de-seed and cut into chunks
3
Peel skin and cut into chunks the cucumber
4
Chop garlic, onion and pepper into small dice
5
Put all the fruits and vegetables into the blender and blend till a smoothie texture
6
Add salt, olive oil and vinegar and blend for 5 seconds till all mixed
7
Taste and feel free to adjust the ingredients, increase salt or vinegar etc.
8
Store in the fridge for 20 minutes or more till ready to serve and then top with chopped mint leaves

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups watermelon, 1/2 tomatoes Kilo, 1/4 onion, 1 cucumber Small, and more.

Yes, Fresh Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Watermelon Gazpacho

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