How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All vegetables, drained, 2 cans cream of chicken or celery soup, 1 small onion, diced, 3/4 c. mayonnaise, and more.

Is Veg-All Casserole suitable as meat & poultry?

Yes, Veg-All Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables, drained; 2 cans cream of chicken or celery soup; 1 small onion, diced; 3/4 c. mayonnaise; 1 small can water chestnuts; shredded cheese; 1 pack Ritz crackers; 2/3 stick margarine

Veg-All Casserole – a delicious recipe with Veg-All vegetables, cream of chicken, onion, mayonnaise, water chestnuts, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Veg-All vegetables, drained
2 cans cream of chicken or celery soup
1 small onion, diced
3/4 c. mayonnaise
1 small can water chestnuts
shredded cheese
1 pack Ritz crackers
2/3 stick margarine

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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Veg-All Casserole

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