Veg-All Casserole — Meat & Poultry recipe

Veg-All Casserole

Eats Now Editorial Team  · 642 kcal  · Meat & Poultry

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Try this homemade Veg-All Casserole recipe the whole family will love. Made with Veg-All vegetables, cream of chicken, onion and mayonnaise. Easy step-b…

This Veg-All Casserole relies on simple, everyday ingredients such as veg-all vegetables, drained, small onion, diced, mayonnaise and small can water chestnuts. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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