How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy With Rice Recipe?

You need 9 ingredients. The key ingredients include: 5 med. onions, sliced thin, 2 tbsp. butter, 2 pound chuck, cut into 1/2 inch cubes, 2 tbsp. flour, and more.

Is Beef Burgundy With Rice Recipe suitable as meat & poultry?

Yes, Beef Burgundy With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy With Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy With Rice Recipe Recipe

Name: Beef Burgundy With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med. onions, sliced thin; 2 tbsp. butter; 2 pound chuck, cut into 1/2 inch cubes; 2 tbsp. flour; 1/2 c. beef bouillon; 1 c. dry red wine; 1/2 c. fresh mushrooms, sliced; 4 c. warm cooked rice; Salt, pepper, thyme and marjoram seasoning

Beef Burgundy With Rice Recipe – a delicious recipe with onions, butter, chuck, flour, beef bouillon, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 med. onions, sliced thin
2 tbsp. butter
2 pound chuck, cut into 1/2 inch cubes
2 tbsp. flour
1/2 c. beef bouillon
1 c. dry red wine
1/2 c. fresh mushrooms, sliced
4 c. warm cooked rice
Salt, pepper, thyme and marjoram seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

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Beef Burgundy With Rice Recipe

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