How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy With Rice Recipe?

You need 9 ingredients. The key ingredients include: 5 med. onions, sliced thin, 2 tbsp. butter, 2 pound chuck, cut into 1/2 inch cubes, 2 tbsp. flour, and more.

Is Beef Burgundy With Rice Recipe suitable as meat & poultry?

Yes, Beef Burgundy With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy With Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy With Rice Recipe

Name: Beef Burgundy With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med. onions, sliced thin; 2 tbsp. butter; 2 pound chuck, cut into 1/2 inch cubes; 2 tbsp. flour; 1/2 c. beef bouillon; 1 c. dry red wine; 1/2 c. fresh mushrooms, sliced; 4 c. warm cooked rice; Salt, pepper, thyme and marjoram seasoning

Try this homemade Beef Burgundy With Rice recipe the whole family will love. Made with onions, butter, chuck and flour. Easy step-by-step instructions i…

This Beef Burgundy With Rice relies on simple, everyday ingredients such as med. onions, sliced thin, butter, flour and beef bouillon. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 med. onions, sliced thin
2 tbsp. butter
2 pound chuck, cut into 1/2 inch cubes
2 tbsp. flour
1/2 c. beef bouillon
1 c. dry red wine
1/2 c. fresh mushrooms, sliced
4 c. warm cooked rice
Salt, pepper, thyme and marjoram seasoning

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Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

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