BULL'S-EYE Ultimate Grilled Burger

1. 1

   Heat greased grill to medium heat.

2. 2

   Place onions in center of 18x12-inch sheet of heavy-duty foil.

3. 3

   Top with 1 Tbsp.

4. 4

   barbecue sauce.

5. 5

   Bring up foil sides.

6. 6

   Double fold top and ends to seal packet, leaving room for heat circulation inside.

7. 7

   Mix meat, peppers and 1 Tbsp.

8. 8

   of the remaining barbecue sauce; shape into 4 patties.

9. 9

   Grill burgers and foil packet 14 to 18 min.

10. 10

    or until burgers are done (160 degrees F), turning burgers over after 8 min.

11. 11

    and brushing occasionally with remaining barbecue sauce.

12. 12

    Remove foil packet after 15 min.

13. 13

    Add buns, cut-sides down, to grill.

14. 14

    Cook 2 min.

15. 15

    or until toasted.

16. 16

    Cut slits in packet to release steam before opening packet.

17. 17

    Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.