Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each corned beef; 1 large savoy cabbage; 8 each peppercorns; 6 cloves garlic whole peeled; 5 each parsnips; 2 each turnip; 2 each bay leaves; 1 pound carrots peeled; 6 large potatoes; 1 stalk celery thinly sliced; 3 whole cloves; 1/2 teaspoon old bay seasoning; 1/4 teaspoon black pepper ground

Servings: persons

1 each corned beef
1 large savoy cabbage
8 each peppercorns
6 cloves garlic whole peeled
5 each parsnips
2 each turnip
2 each bay leaves
1 pound carrots peeled
6 large potatoes
1 stalk celery thinly sliced
3 whole cloves
1/2 teaspoon old bay seasoning
1/4 teaspoon black pepper ground

1
Wash brisket.
2
Make small X slits in the meat and insert garlic and cloves pieces.
3
Place the meat into a stockpot (at least 8 quarts).
4
Cover the meat with water.
5
Add bay leaves, peppercorns, Old Bay seasoning, 2 carrots and sliced celery.
6
Bring to a boil, skim off foam and reduce heat to a simmer.
7
Simmer 2 to 3 hours, or until meat is nearly tender.
8
Meanwhile, prepare vegetables.
9
Quarter the cabbage, peel potatoes, carrots, turnips and parsnips.
10
Slice vegetables into 2 inch chunks.
11
During last half hour, add remaining vegetables and cook until tender.
12
Drain and serve with yellow mustard.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each corned beef, 1 large savoy cabbage, 8 each peppercorns, 6 cloves garlic whole peeled, and more.

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage

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