How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Wine Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1 pound thin veal cutlets, 4 tbsp. butter, 1/4 c. grated Parmesan cheese, 1/4 c. flour, and more.

Is Veal With Wine Sauce Recipe suitable as meat & poultry?

Yes, Veal With Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Wine Sauce Recipe Recipe

Name: Veal With Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin veal cutlets; 4 tbsp. butter; 1/4 c. grated Parmesan cheese; 1/4 c. flour; 1/2 teaspoon dry parsley; 1/8 teaspoon garlic pwdr; Pepper to taste

Veal With Wine Sauce Recipe – a delicious recipe with cutlets, butter, Parmesan cheese, flour, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound thin veal cutlets
4 tbsp. butter
1/4 c. grated Parmesan cheese
1/4 c. flour
1/2 teaspoon dry parsley
1/8 teaspoon garlic pwdr
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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Veal With Wine Sauce Recipe

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