Pork Chops Mole Recipe

Name: Pork Chops Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (4-ounce) boned pork loin chops (about 1/2 inch thick); 1/4 cup water; 1 cup chopped onion; 1/2 cup yellow bell pepper strips; 1/2 cup red bell pepper strips; 1 tablespoon minced seeded jalapeno pepper; 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained; 1/2 ounce semisweet chocolate, grated; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon cumin seeds; 1/2 cup minced fresh cilantro

Servings: persons

Cooking spray
4 (4-ounce) boned pork loin chops (about 1/2 inch thick)
1/4 cup water
1 cup chopped onion
1/2 cup yellow bell pepper strips
1/2 cup red bell pepper strips
1 tablespoon minced seeded jalapeno pepper
1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained
1/2 ounce semisweet chocolate, grated
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cumin seeds
1/2 cup minced fresh cilantro

1
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add water to pan, scraping to loosen browned bits. Pour mixture over chops; Cover and set aside.
2
Reheat pan coated with cooking spray over medium-high heat. Add onion, bell peppers, and jalapeno pepper; cook 4 minutes or until tender. Stir in tomatoes; cook 1 minute. Add chocolate and next 4 ingredients (chocolate through cumin seeds). Add the pork chops; bring to a boil. Cover, reduce heat to medium-low, and cook 5 minutes, stirring occasionally. Sprinkle with cilantro.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 4 (4-ounce) boned pork loin chops (about 1/2 inch thick), 1/4 cup water, 1 cup chopped onion, and more.

Yes, Pork Chops Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Mole

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